I hope you’re feeling better and better as the hours pass, and that you’ll have your appetite back by Monday! I know that you may want to work through the things in the freezer, so I can do smaller amounts of the following or can leave things out— just let me know.
Menu Options | Susan | March 25th
Chicken Shawarma with Roasted Onions & Tahini
Sliced chicken breast marinated in turmeric, garlic and lemon, then browned off and tossed with roasted sweet onions. Delicious over chopped romaine or cooked veg for easy lunch or dinner.
Asian Turkey Meatballs with Ginger & Scallions
Quinoa Cakes with Sundried Tomato & Basil
These are loaded with whole grains, greens, herbs and baked (not fried!). Yummy snacks or on-the-go savory breakfast option
Lunch Salads with Crunchy Slaw, Edamame and Local Miso Dressing
Sides & Soups
Mushroom Soup with Black Pepper & Sherry
Broccolini with Hot Pepper & Lemon Zest
Roasted Carrots with Kale
Mashed Cauliflower with Local Garlic
Banana-Almond Muffins with Wild Blueberries (same same, but a little different : )