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Here's a Taste

Seasonal menus feature local and organic produce, and sustainably raised meats. Each week clients receive a fully customized menu based on their preferences and restrictions. 

Menus can be modified to be free of gluten, dairy, nuts, seeds, nightshades, legumes and grains, and we never use refined sugars. 


SIDES & SOUPS

  • Arugula & Shaved Carrot Salad | feta, sherry vinaigrette
  • Chicory Salad | Caper-meyer lemon vinaigrette
  • Kale & Cabbage Slaw | Pistachio, shallots
  • Whipped Cauliflower | Roasted garlic, ghee
  • Roasted Seasonal Vegetables | Olive oil, maldon salt
  • Mashed Aplrilla Farm Potatoes | Grassfed butter, sea salt
  • Zucchini Noodles | Garlic oil
  • Sautéed Lacinato Kale | Caramelized onions
  • Quinoa Tabbouleh | Alprilla beets, herbs, lemon
  • French Lentil Salad | Roasted carrots, dijon vinaigrette
  • Glazed Brussels Sprouts | Raw honey, grassfed butter
  • Roasted Sweet Potato Wedges | Lime zest, marash pepper
  • Alprilla Farm Carrot Soup | Spiced cashews
  • Tuscan Shellbean & Sausage Soup | Bone broth, greens, hot pepper
  • Sweet Potato-Lime Soup | Coconut milk
  • Roasted Cauliflower Soup | Saffron, currants

SAVORY SNACKS, DIPS & SALSAS

  • Mixed olive & Local Herb Tapenade
  • Bacon-Chicken Liver Paté
  • Green Goddess Avocado Dip
  • Roasted Kale Chips
  • Rainbow Root Chips
  • Caper Salsa Verde
  • Olive-Lemon Relish
  • Local Cherry Tomato Salasa
  • AIP Guacamole

MAINS

  • Braised Moroccan Chicken | Castelvetrano olives, meyer lemon
  • Lemon-Thyme Chicken | Three Sisters Farm roasted onions
  • AIP Teriyaki Chicken | Orange, ginger, garlic
  • AIP Coconut Turmeric Chicken | Lime, ginger
  • AIP Turkey-Basil Meatballs & "Nomato" Sauce
  • Spanish Braised Beef | Red wine, carrots, pimentòn
  • Coconut Beef Curry | Sweet potatoes, local carrots
  • East Texas Chili | Grassfed beef, shellbeans, lime
  • Chinese Pork Lettuce Wraps | Tamari, ginger, garlic
  • GF Chicken Parmesan | Maplebrook mozzarella, housemade tomato sauce
  • Spiced Lamb Meatballs | Cumin, sesame seeds, greek yogurt
  • Mini Meatloaves | Grassfed beef, cider glaze
  • Curried Red Lentil Stew | Coconut milk, cilantro
  • Baked Falafel | Tzatziki, romaine, kalamata olives
  • Quinoa & Scallion Cakes | Almond romesco sauce
  • Moroccan Chickpea Stew | Cous Cous, nigella seed
  • Mushroom Ragù | GF pasta, cashew cream

GLUTEN FREE SWEET TREATS

  • Coconut-Fruit Bites | Apple, Fig & Ginger | Apricot, basil & Lemon Zest | Peach, fig & Thyme | Date, orange & cinnamon
  • Paleo Banana Bread
  • Blueberry-Banana Muffins
  • Dark Chocolate Chip Cookies
  • Pumpkin, Carrot & Turmeric Muffins
  • Peanut-Chocolate Energy Bites