Sheetpan Fajitas

This a weeknight favorite that can be prepped ahead, and baked off when you need them. We’re trending pretty plant-based over here, so modified this recipe from Modern Proper to be made with firm tofu. Not all tofu is created equal, so look for local, smaller companies using organic or non-gmo soybeans (this is our favorite local brand in New England). Our spice shortcut uses Siete Brand Taco Seasoning, which is found at many grocery stores and online.

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Easy Tzatziki

This simple riff on a Middle Eastern standard is so much easier to make than it is to pronounce out loud (phew!). Using full-fat plain greek yogurt gives you the best texture and flavor, but you can also use thicker brands of coconut yogurt if you’re dairy-free. Cocojune is above and beyond the best for this recipe if you can find it. Serve this side-worthy condiment with roasted or grilled veggies, fresh tomatoes, cucumber, halibut, tabbouleh, lamb, chicken…really anything.

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