Sheetpan Fajitas
This a weeknight favorite that can be prepped ahead, and baked off when you need them. We’re trending pretty plant-based over here, so modified this recipe from Modern Proper to be made with firm tofu. Not all tofu is created equal, so look for local, smaller companies using organic or non-gmo soybeans (this is our favorite local brand in New England). Our spice shortcut uses Siete Brand Taco Seasoning, which is found at many grocery stores and online.
Read More