Ever wonder how to sear a perfectly cooked chicken breast? We've broken it down, and made it super simple. The olive salsa verde is incredibly versatile and can be used with fish, red meat and even shellbeans.
This is an AIP rendition of a classic New England chowder. Warming and satisfying, I’m pretty sure you won’t miss the cream or potatoes, and your gut will definitely thank you! You can substitute other sustainable fish, like wild halibut, but steer clear of farm-raised fish.
This recipe was adapted from Kate Jay's blog, Healing Family Eats.