Waldorf Community Market Menu | June 7th
All items will be ready for pickup at the June 7th Waldorf School Fair, from 1:30 to 5:30 pm.
Payment can be made via Venmo upon pick-up, in cash or by personal check. (Venmo: @Jenny_contigo , Check: Payable to Jenny Byrne).
Please no cancellations— if you can’t pick up, please let us know and we can arrange something else. Thank you!
Food will be packaged in compostable containers, and will hold well for up to 4 days. The Meatloaves and Mac n’ Cheese will freeze well.
Grilled Chicken Tikka with Herb Yogurt | $32 for 4 adult servings
Ingredients: chicken thighs*, whole milk yogurt*, lime*, curry powder*, sweet paprika*, garlic*, black pepper*, sea salt, avocado oil, cilantro* (on side)
Vermont Turkey Mini Meatloaves with Cider-Tomato Glaze | $32 for 4 adult servings
Ingredients: Pastured ground turkey, onion*, carrot*, celery*, garlic*, parsley*, cauliflower*, GF vegan worchestirshire sauce* (contains soy), tomato paste*, apple cider vinegar*, local honey*, dijon mustard*, smokey paprika*, garlic*, black pepper*, sea salt, avocado oil
Moroccan Chickpea Patties with Cilantro-Tahini Sauce | $28 for 4 adult servings
Ingredients: chickpeas*, sweet potato*, GF oats*, garlic*, cilantro*, Parsley*, GF Tamari*, cumin*, coriander*, paprika*, pepper*, ginger*, turmeric*, tahini*, lime*, avocado oil*
Gluten Free Mac ‘n Cheese with Vermont Cheddar | $22 for 4 “big kid” servings
Ingredients: GF brown rice pasta*, whole milk*, butter* cheddar*potato starch*, salt
Local Spring Greens & Shaved Veg with Lemon-Garlic Vinaigrette | $12 for 4 servings
Ingredients: local greens*, local shaved root vegetables*, olive oil*, lemon*, garlic* sea salt*, black pepper*
Roasted Root Vegetables | $12 for 4 adult servings
Ingredients: veggies (TBD)*, olive oil*, sea salt, black pepper, lemon zest*
Menu items are subject to change based on availability of local produce. All items are gluten and nut free.